Gregory J. T., S.-Y. Lin., C.-Y.
Li., J.-L. Mau, S.-Y. Tsai*. 2021. Comparison of single and combined use
of ergothioneine, ferulic acid, and glutathione as antioxidants for the
prevention of ultraviolet b radiation induced photoaging damage in human skin
fibroblasts. Processes, 9, 1204.
S.-Y. Tsai, J.-W. Su, J.-T. Tong, C.-P. Lin, 2021. Evaluation of suitable
mixture proportion compatibility of aviation fuel JET A-1 blended with butanol
isomers. Journal of Thermal Analysis and Calorimetry, 144(2), 403-413.
S.-Y. Tsai, H.-T. Yu, C.-P. Lin. 2021. Environmental influence analysis of
marine waste-oyster shell-plastic bag for waste treatment. Journal of Thermal
Analysis and Calorimetry. 143(5), 3877-3885.
C.-P. Lin, Y.-C. Wu, Z.-W. Lin,
S.-Y. Tsai*. 2021. Assessment of the thermal and oxidative stability of Antrodia salmonea extract in dripping
pills via DSC and TAM air analyses. Journal of Thermal Analysis and
Calorimetry. 144(2), 493-501.
Y.-H. Cheng, E.-I. Chiang, J.-N.
Syu, C.-Y. Chao, H.-Y. Lin, C.-C. Lin, M.-D. Yang, S.-Y. Tsai, F.-Y. Tang.
2021. Treatment of 13-cis retinoic acid and 1, 25-dihydroxyvitamin D3
inhibits TNF-alpha-mediated expression of MMP-9 protein and cell invasion
through the suppression of JNK pathway and microRNA 221 in human pancreatic
adenocarcinoma cancer cells. PloS one, 16(3), e0247550.
W.-C. Hung, D.-Y. Lee, E.-I. Chiang, J.-N. Syu, C.-Y. Chao, M.-D.
Yang, S.-Y. Tsai, F.-Y. Tang. 2020. Docosahexaenoic acid inhibits the
proliferation of Kras/TP53 double mutant pancreatic ductal adenocarcinoma cells
through modulation of glutathione level and suppression of nucleotide
synthesis. PLoS One. 15(11):e0241186.
S.-Y. Tsai, Y.-C. Hsu, C.-M. Shu, K.-H. Lin, C.-P. Lin. 2020. Synchronization
of isothermal calorimetry and liquid cultivation identifying the beneficial
conditions for producing ethanol by yeast Saccharomyces
cerevisiae fermentation. Journal of Thermal Analysis and Calorimetry. 142
(2): 829-840.
S.-Y. Tsai, P.-H. Wu, C.-P. Lin. 2020. Differences in polysaccharide
containment obtained by various pulsed light irradiated waste mushroom base of
yellow Flammulina velutipes. IOP
Conference Series: Materials Science and Engineering. 894 (1): 012014 .
S.-Y. Tsai*, G. J. Tsay, C.-Y. Li, Y.-T. Hung, C.-P. Lin. 2020. Assessment of
melting kinetics of sugar-reduced silver ear mushroom ice cream under various
additive models. Applied Science. 10 (8): 2664.
W.-C. Hung , D.-Y. Lee, E.-P. Isabel
Chiang, J.-N. Syu, C.-Y. Chao, M.-D. Yang, S.-Y. Tsai, F.-Y. Tang. 2020.
Docosahexaenoic acid inhibits the proliferation of Kras/TP53 double mutant
pancreatic ductal adenocarcinoma cells through modulation of glutathione level
and suppression of nucleotide synthesis. PLoS ONE. 15: e0241186.
C.-P. Lin, S.-Y. Tsai*.
2019. Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides
obtained by various drying processes. Molecules. 24(15): 2856.
S.-Y. Lin, S.-Y. Tsai,
J.-L. Mau. 2019. Healing effect of ethanolic extracts from mycelia of the
golden oyster mushroom, Pleurotus
citrinopileatus (Agaricomycetes), with high ergothioneine content in
UVB-irradiated human skin fibroblasts. International Journal of Medicinal
Mushrooms. 21(5): 429-442.
S.-Y. Tsai, F.-K. Huang, H.-W. Juan, C.-P. Lin. 2018. Evaluation of
food-processing conditions of various particle sizes of Tremella fuciformis powder via DSC and TG analyses. Journal of
Thermal Analysis and Calorimetry. 134 (2): 857-864.
H.-Y. Lin, S.-Y. Tsai, H.-T Yu, C.-P. Lin. 2018. Degradation polylactic
acid by irradiation. Journal of Polymers and the Environment. 26 (1): 122-131.
S.-Y. Tsai, H.-Y. Lin, W.-P.
Hong, C.-P. Lin. 2017. Evaluation of preliminary causes
for vitamin D series degradation via DSC and HPLC analyses. Journal of Thermal
Analysis and Calorimetry. 130(3): 1357-1369.
S.-Y. Tsai, Y.-C. Hsu, H.-Y. Lin, F.-K.
Huang, C.-P. Lin. 2017. Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the
stabilization properties of camellia oil. Journal of Thermal Analysis and
Calorimetry. 130(3): 1281-1292.
S.-J. Huang, F.-K. Huang, Y.-S.
Li, S.-Y. Tsai*. 2017. The quality improvement of solid-state
fermentation with Cordyceps militaris
by UVB Irradiation. Food Technology and Biotechnology. 55 (4) 445-453.
S.-Y. Tsai, H.-Y. Lin, Y.-C. Hsu, C.-P. Lin. 2017. Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal
kinetic simulation. Thermochimica Acta 655: 363-371.
S.-Y. Tsai, B.-F. Hwang, S.-P. Wang, C.-P. Lin. 2017. A kinetics study of
coffee bean of roasting and storage conditions. Journal of Food Processing and
Preservation. 41(4): e13040
Y.-H. Kuo, E.-P.I. Chiang, C.-Y. Chao, R.L. Rodriguez, P.-Y. Chou, S.-Y.
Tsai, M.-H. Pai, F.-Y. Tang. 2017. Dual inhibition of key proliferation
signaling pathways in triple-negative breast cancer cells by a novel derivative
of Taiwanin A. Molecular Cancer Therapeutics. 16(3):
480-493.
S.-Y. Tsai, E.-W. Huang, C.-P. Lin. 2017. Compositional differences of the
winter mushroom, Flammulina velutipes (higher
basidiomycetes) under three types of light conditions. International Journal of
Medicinal Mushrooms. 19(3):267-276.
S.-Y. Tsai, B.-F. Hwang, Y.-H. Wang, C.-P. Lin. 2017. Moisture desorption and
thermal properties of polysaccharide from pulsed light irradiated Flammulina velutipes. Journal of Thermal
Analysis and Calorimetry. 127:469-481.
S.-J. Huang, F.-K. Huang, A. Purwidyantri, A. Rahmandita, S.-Y.
Tsai*. 2017. Effect of pulsed light irradiation on bioactive, non-volatile
components and antioxidant properties of medicinal caterpillar fungus Cordyceps militaris (ascomycetes).
International Journal of Medicinal Mushrooms. 19(6): 547-560.
